BLEND: bright green colours with yellow flasches . Taste: it is a more incisive oil, with bitter positive motes and spicy aftertaste, it can add something to more structured dishes. Use recommendations: vegetable soups, grilled fish and meat, cooked vegetables and vegetable salads. The olive grove is situated on land belonging to the farm and the cultivars are characteristic of this delightful small town in the Prealpi of the Veneto region which enjoys a particular microclimate all year round. Two kinds of oil are produced: Extra-virgin olive Oil made only with LECCINO monocultivar and Extra-virgin olive Oil made with a BLEND of olives (leccino, pendolino, maurino, leccio del corno). To guarantee these products all stages of harvesting and processing are personally and lovingly followed by the producer. It is due to these characteristics that the Colline di Marostica extra-virgin olive Oil has obtained certification ORGANIC by the BIOS Certification Board.