After the success with tomatoes, a few years ago Paolo Petrilli has decided to retain for its own farm the best selections of grain to be allocated to the production of a pasta really special.
Everything in business is grown under a certified organic agriculture and the family tradition also allowed to preserve ancient and precious varieties of wheat, such as "Saragolla", particularly rich in proteins and variety "Hathor", particularly fragrant and tasty.
After a slow and gentle grinding , the Farm Paolo Petrilli is able to propose a durum wheat of high quality, which is then produced this paste of great value, with a wonderful cooking resistance and ideal for all kinds seasoning , from the most elaborate to the most "simple" and sublime, what a great Parmesan cheese, extra virgin olive oil Italian and Vietnamese fragrant black pepper.
