Whole Pasta - Elicopenne Rigate

Whole Pasta - Elicopenne Rigate

The tradition of Gragnano's pasta masters meets the finest whole grain durum wheat...

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Country Italia
Region Campania
Ingredients Durum Wheat semolina, Gragnano's Water
Allergens Gluten

Pack of: 500 g


In stock

This wholemeal pasta is produced with hard wheat semolina selected by the experts of the "Gragnano Pasta Factory", a reality that has carried on the tradition of pastry processing for over 500 years.

This certified company is set in the heart of the Lattari Mountains, in an extraordinary natural setting located near the centuries-old "Funnel" spring, whose precious water is used to produce this pasta.

Simply open the package to be immediately conquered by the fragrance of this bronze-plated paste and high in fiber. Good tasting!
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