Pesto Cetarese con Colatura di Alici

Pesto cetarese with Anchovy "Colatura"

Cetara Pesto with Colatura di alici (Anchovy sauce)

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Country Italia
Region Campania
Ingredients anchovy, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, olive oil, parsley, basil, oregano, hot pepper, salt.
Allergens anchovies, walnuts, almonds, pine nuts.

Pack of: 90 g

5,90

In stock
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Pesto Cetarese company Delfino Battista is a product obtained by: anchovy, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, olive oil, parsley, basil, oregano, hot pepper, salt. Ideal with delicious pasta dishes, tasty on crostini as an appetizer or as a sauce for fish stew.
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