Sauce Boscaiola

Sauce Boscaiola

Sauce for pasta with sausages and Porcini mushrooms, enriched with tomato, fresh vegetables and extra virgin olive oil. PRESERVATIVE FREE and GLUTEN FREE.

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Country Italia
Ingredients Italian tomato, traditional sausages 30% (pork, salt, sugar, spices, aromas), fresh onions, Trentino red wine (sulphites), porcini mushrooms 4%, extra virgin olive oil, smoked bacon, sea salt, flavorings, spices, celery.
Allergens Celery

Pack of: 190 g

5,30

In stock
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Sauce for pasta with sausages and Porcini mushrooms, enriched with tomato, fresh vegetables and extra virgin olive oil.


The cooking is done according to the traditional method with sautéed vegetables, browning of the raw material and subsequent slow cooking. No type of preservative, acidifying or flavoring is added and is a gluten-free product.


All products are hot-potted and autoclaved, with tracking of the cycle to guarantee the quality of the product.
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