Duck Ragout Gastaldello

The duck sauce is one of the most food -related tradition Vicenza. An old proverb handed down: "Arna boiled and bigoli round, in Rosario makes happy world", in reference to the feast of Our Lady of the Rosary, October 7. This sauce then, is always "married" with bigoli, thick spaghetti rather rough, so as to leave no escape even a crumb of delicious meat. No tomato is added and it is excellent even for the crostini apripasto, preferably warmed. No dyes or preservatives. GLUTENFREE.


The history of these sauces "starts" in 1995, when our family took over a small workshop production hills Breganze . As of now the challenge is the "search for the best" to put in the jar to get then to propose a sauce for those who thought the sauces if you want to always prepare fresh and at home. A challenge that gradually achieved good goals, winning gourmet palate demanding university students for their lunch breaks become connoisseurs of quality and then a little lazy in the kitchen...

Una volta aperto, conservare in frigorifero e consumare entro 4 giorni.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1092 kj – 263 kcal Proteine / Protein 14,8 g Carboidrati / Carbohydrate 6,1 g (di cui zuccheri / of which sugars 1 g) Grassi / Fat 19,9 g (di cui acidi grassi saturi / of which saturates 6,6 g) Sale 1,75 g - Prodotto nel laboratorio con Bollo CEE: IT 9 337 LP CE

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