Beautiful product made from the best choices completely vegetables, wash, mix the vegetables and put in glass to Morgan hand with his staff. It is a bittersweet preparation inimitable taste and a wonderfully crispy. Do not miss ... without any additives.
The Monovarietal are recipes created for lovers of a single vegetable in particular. The recipe is in all three cases the same as the Giardiniera Morgan, so the vegetables are crisp, fresh and sweet and sour. The Cauliflower pure are subject to natural and unpredictable variations in color.
"...We started making our handmade Italian pickles six years ago, in our restaurant in Malo as we wanted something different to go with a dish for our new menu. After this first experiment, and thanks to my wife Luciana’s enthusiastic and critical support, I made a version with a longer storage life.
Today our pickles are still handmade following a simple and traditional process with no chemical additives: each of the seven vegetables contained in our product are carefully selected, hand-cut and prepared in our little workshop in the Veneto region. The result is a colourful, crunchy and tasty product which is a treat for your eyes and mouth!
Our customers’ feedback and trust encouraged us to start promoting our pickles across Italy and abroad..."