The chickpea Spello has excellent flavor and finesse of the skin due to variety, cultivation method and especially the land on which they are produced, they are clearly different from the others that commonly can be found on the market. The chickpea grown on the farm Cuore Verde is a variety very hardy and resistant to plant diseases, particularly suited to organic farming. These qualities will add a taste particularly tasty and a thin skin and that cooking does not come off (as is often the case for municipalities chickpeas). Its great organoleptic qualities he derives not only from the variety, the land on which they are grown (such as lentils), marl unproductive, rocky, drought, but rich in microelements.
Directions for use: wash in running water and soak again with warm water and lightly salted water for about 12 hours. Cook with the least possible amount of water in pots and narrow and high. It is preferable to cooking over very low heat to avoid a violent boil.