Bean little known but immensely valuable and worthy of the best palates, iI Coco white bean is a very tasty and thin-skinned, suitable to be cooked all the way classic beans (is exquisite to 'bird) and especially for velvety. It, too, such as chickpeas, is used by chefs. We recommend a soak of about 12 hours.
The organic farm Cuore Verde has always been particularly sensitive to the problems of health and environment, so as to stand out from the outset 'commencement of operations in 1976, for the attention and caution in the used of products chemical. This path has led the company, among the first in the area at the end of the eighties, to practice organic agriculture to produce healthy food and genuine. Soon, in addition to the usual productions of fodder, cereals, olives, grapes, drawing inspiration from traditional Umbrian food, it is directed to the production of a wide variety of legumes. Among them, in addition to those best known to the general public, the company is now focused on the cultivation of local varieties of Umbrian or 'central Italy, such as chickpeas and the prized bean Coconut White.
Currently the Company Green Heart of about 85 acres is totally organic.