Fruit of the caper

Fruit of the caper "Cucunci" in vinegar

Fruit of the caper "Cucunci" in vinegar. Excellent for a "Catalan" lobster, but also for a tasty drink.

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Country Italia
Region Liguria
Ingredients Capers, wine vinegar, water, salt . Citric acid.

Pack of: 280 g


In stock
Produced by Anfosso , in Chiusavecchia ( IM ) in the Italian Riviera , which since 1945 is dedicated to the collection and processing of Ligurian olives.
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