Olive Kalamata in salamoia

Kalamata olives in brine

Inevitable for a classic Greek salad...

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Country Grecia

Pack of: 500 g

5,90

In stock
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This fine quality of Greek olives is considered among the best in the world and owes its name to the city and to the region of the Peloponnese, Kalamata .


Conical and of medium size, Kalamata olives have black-purple , and their flavor is enhanced in the original brine where they remain " to rest " , made ​​up of water, salt , vinegar and olive oil .


Excellent olive aperitif, well boiled rice , fish and , of course , the classic Greek salad with feta cheese .
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