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Country Italia Region Liguria Ingredients pitted black olives in brine (80 %), extra virgin olive oil (19 %), salt, herbs (thyme, bay leaves, rosemary), lactic acid E270.
Fans of olives can not be without this delight that lends itself to delicious snacks at all hours. Also great in combination with white meat or fish boiled or baked, and, of course, also to prepare unusual dishes of pasta.
