Aromatico in olio - i Sottaceti di Morgan

Aromatico in olio - I Sottaceti di Morgan

The presence of oil makes the recipe more opulent and round. We have called this "Aromatic" pickle, because here is the Balsamic Vinegar of Modena I.G.P. to give character to the recipe, making it more gentle.

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Country Italia
Region Veneto
Ingredients carrots, red peppers, yellow peppers, fennel, celery (celeriac), sea water for food use, concentrated grape juice, Balsamic Vinegar of Modena I.G.P. (4%), extra virgin olive oil, sunflower oil.

Pack of: 600 g

15,90

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Rich recipe that accompanies cold cuts, boiled meats, anchovies and preserved mackerel.
The ingredients are steamed to enhance colors and structure, made up of crisp fresh and aromatic vegetables with a characterizing presence of PGI balsamic vinegar.

The ingredients?
Vegetables in varying proportions: (carrots, red peppers, yellow peppers, fennel, celery, celeriac), sea water for food use, concentrated grape juice, Balsamic Vinegar of Modena I.G.P. (4%), extra virgin olive oil, sunflower oil.

How to use it?
We recommend serving the product by pouring it directly onto a large plate. To be eaten alone "pucciando" a large warm durum wheat bread. Opulent recipe that accompanies cold cuts, boiled meats, anchovies and preserved mackerel.
GLUTEN FREE - WITHOUT SULFUR DIOXIDE - WITHOUT CITRIC ACID - WITHOUT ANTIOXIDANTS
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