A sweet liqueur with 27ø alcohol based on distilled and alcoholized flowers and fruit from Central European climates, blended with Hungarian Rose oil.
A liqueur made primarily of whole milk, fresh egg yolk and aged Marsala wine.
With its 32 Pounds of Pear Williams per bottle, it is delightfully irresistible…
A refinement to combine with berries and chocolate.
Perfect match for game, red meat and mature cheeses.
Pas Dosé is a sparkling wine with a fascinating color, fine and persistent perlage.
Extra-Dry Col dell’Orso is meant as the house’s premium Prosecco bottling, more structured and complex.
Extra-Dry Col dell’Orso is meant as the house’s premium Prosecco bottling, more structured and complex.
An exciting, rigorous and convincing Classic Method, made from 100% Chardonnay grapes and aged on the lees for 4 years.
Made from Pinot Noir grapes, persuasive, but with a beautiful vivacity...
Matured on the lees for several years and be able to give emotions for many years...
Delectably creamy, with subtle minerality and fragrant aromas of fresh almonds and delicate, buttery notes…
Franciacorta to be shared with friends…
A wine that has its strengths in simplicity and in easy drinking; in practice it opens and ends in an instant, so much is the pleasantness on the palate.
For those who love original and less "pimp" wines.
Considered by many winelovers to be one of the best Moscato d'Asti ever.
The creamy and juicy texture is balanced by vivid acidity; the body is precise, elegant and dense.
Very original bubbles! A Riesling with a very fine, fresh and harmonious perlage, with rather intense fruity and mineral aromas.
Superb aperitif for fish and shellfish and also for persuasive cheeses…
Excellent with grilled salmon, grilled sole and fresh cheeses.
Interesting and original wine, obtained from 100% Malbec grapes matured on vines over 40 years old.
Austere, noble, refined wine, obtained from 100% Malbec grapes matured on vines over 120 years old and produced only in the best vintages.
A Bordeaux red wine that immediately looks great...
This great Bordeaux wine is produced from the vintage 2000 by Team of Château Clinet.
PUR’CAB is a 50% Cabernet Franc, 50% Cabernet Sauvignon blend and the alter ego of the 100% MERLOT based RONAN BY CLINET, made by the team of the Pomerol gem CLINET.
Very interesting bottle, the result of Pierre Lurton's most recent adventure.
A very interesting Pinot Noir, produced by this Maison, considered among the best of the Cote de Nuit, with grapes planted in the municipality of Nuits-St-Georges.
A fascinating Pinot Noir, produced in the heart of the Cote de Nuit, in the prestigious municipality of Nuits-St-Georges.
A Burgundy Pinot Noir that you won't forget…
To taste with grilled meats and cheeses.
Aromas of flint and spices are combined with fruity notes…
Aromas of flint and spices are combined with fruity notes, in this wine with enormous potential.
Siliceous soils and vineyards over 65 years of age, what do you want more?
Superb with an escalope of foie gras or big fish.
The oldest and most prestigious vineyards of the house.
Obtained from Chardonnay and Savagnin grapes, aged at least three years in large wooden barrels. It is a dry but round wine, with an aging potential of at least 15 years.
The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both!
When young, this is also a first-rate aperitif wine.
Intriguing novelty this Rosé made 100% from Gamay grapes, fragrant and jaunty, excellent to drink with friends.
From 0.01 pm the third Thursday of November of each year, you can delight in this wine ... "The Beaujolais Nouveau est arrivée"
Wine of enormous complexity of aroma and flavour, that can be preserved for over a century, but try at least once in your life...
Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.
Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.
As a pairing we suggest fois gras, but also is a perfect occasion when shared with a loved one in front of the fireplace - the perfect meditation wine!
As a pairing we suggest fois gras, but also is a perfect occasion when shared with a loved one in front of the fireplace - the perfect meditation wine!
Perfect pairing with little paistry, cakes, aged cheeses, or very strongly-flavoured blue cheeses.
Perfect pairing with little paistry, cakes, aged cheeses, or very strongly-flavoured blue cheeses.
Perfect pairing with little paistry, cakes, aged cheeses, or very strongly-flavoured blue cheeses.
Perfect pairing with little paistry, cakes, aged cheeses, or very strongly-flavoured blue cheeses.
Perfect pairing with little paistry, cakes, aged cheeses, or very strongly-flavoured blue cheeses.
Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes.
Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes.
A versatile dessert wine that is perfect with anything from dry cakes and wild berry pies to aged cheeses or strong-flavoured blue cheeses.
A versatile dessert wine that is perfect with anything from dry cakes and wild berry pies to aged cheeses or strong-flavoured blue cheeses.
Pairs very well with hearty first corse such as meat ragouts and roasted or grilled meats.
Nice pairing with first corse with meat ragout, reasted or grilled meat and hearty stews.
Perfect pairing with red meats, whether grilled, braised, stewed or roasted.
A versatile wine with food, pair with anything from stuffed or baked pasta to cured meats and aged cheeses.
A blend of Chardonnay, Sauvignon and Vespaiola grapes for a classy white wine!
Perfect pairing with pastas and risotto with meat or fish and grilled or roasted fish.
Perfect as an apéritif or as a compliment to salads, first corse with fish and vegetarian fare.
Perfect as an apéritif or a compliment to soups, first courses and light fish.
Local paring is with “baccalà (stockfish) alla vicentina” or white asparagus “alla bassanese”.
