Wine is straw yellow with greenish hues. Delicate aromas of peaches and typical character of mineral and green apple. Good balance with an elegant blend of fruit and acidity. Elegant, dry palate, lively acidity and hints of juicy green apple. To be drunk to 9° C approx. Longevity is surely guaranteed.
The Riesling grape nobler in Germany, recognized as one of the largest in the world, mature late and clean wines with high acidity, which maintain powerful floral aromas. The vineyards "Berg Rottland" come almost up to Rudesheim. Worn slate and clay give ideal conditions for ripening of Riesling , which thrives on soils with high mineral content.
Following a philosophy of extreme quality Bernard Breuer has brought the family business , with its 30 hectares, to be the most important properties of the Rheingau. Today his brother Heinrich Breuer leads the company. His commitment is supported by the cellar master Hermann Schmoranz and the young eneration of the family Breuer.
