From soft-pressed, hillside Chardonnay grapes grown at higher altitudes; 50% of the must ferments in French oak barrels and matures on the lees for six months, the remaining 50% is vinified in stainless steel.
The ensuing blend sojourns sur lie for a minimum of 32 months.
Delectably creamy, with subtle minerality and fragrant aromas of fresh almonds and delicate, buttery notes.
