The dry Moscato Giallo is slightly yellowish gold. It is a fine and aromatic wine. At the beginning, you can taste citrus notes, white peach, melissa and elderberry mixed with nuances of nutmeg and sweet spices. The strong acidity and the discrete mineral structure give this wine an excellent freshness and pleasantness. CHARACTERISTICS Yield per hectare 60 hectoliters – Production 5.000 bottles - Recommended serving temperature 10° C - 12° C
PRODUCTION AREA The Moscato Giallo vines are cultivated with the Guyot system with vineyards located at an altitude of 400 to 450 meters above sea level, facing south / southwest and west. The soil is a mixture of sand and clay.
WINEMAKING After a short maceration to help the aromatic extraction, the destemmed grapes are pressed. Afterwards, the must is fermented at a controlled temperature. Before being bottled the wine ages for about five months on its yeast in stainless steel tanks to enhance its aromatic potential.
FOOD PAIRING This wine can be beautifully presented as an aperitif or as a simple combination with light, aromatic and spicy appetizers.