This Pouilly Fumé mature on fine lees for 6-8 months , in temperature-controlled stainless steel tanks before blending and bottling . Tasting : It is recommended to serve at 12 ° C . The complexity of the two main terroirs of Moynerie combines the spicy taste of flint with the roundness and persistence given by calcareous soils . The particular typical of this cuvée accompanies wonderfully seafood and white meats. Potential aging minimum of 10 years.