Vinified with the classic method, matures for a long time on the lees, at least a couple of years. It has a very fine, fresh and harmonious perlage, with rather intense fruity and mineral aromas. The palate is immediately inviting and drinkable, thanks to its low alcohol content and lively acidity balanced by a light sugar residue.
A wine that wins immediately and makes you want to go to the second glass...
Our Estate has been in the family for roughly 230 years. Especially in the last three decades our appreciation of this long-standing tradition has determined the way we work more and more. With respect for the knowledge and the experience of our forefathers, we have been working as a fully certified member of the Demeter association since 2004, according to biodynamic principles. Consequently we have gotten ever closer to our idea of a soulful wine in the greatest possible harmony with nature.
The estate in its present form was built by Peter Jakob and Angela. When they took over the family business in the 70ies, the first had to create new location. From this base, they constantly worked to develop and refine the quality of the wines further.