The harvest is carried out at the cold temperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless-steel tanks in our cellar. The wine is matured at cold temperature on its lees for eleven months before bottling.
The freshness and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.