Téthys.17 is produced with the "cuvées" of Les Caurés planted in 2005 and with the "tailles" of the oldest parcels. 100% Chardonnay grapes from the 2017 harvest with 19% "vins de réserve" (50% of the 2016 vintage and the rest of "vins de réserve" of the 2015 and 2014 vintage. Aging on the lees for 7 months in stainless steel with total malolactic fermentation. Rest in the cellar: at least 30 months. Dosage: 2.5 g / l A multipurpose Champagne, delicately fruity, which amazes with its purity, precision and elegance.