The best-known British cheese, in its most precious and traditional result of the mastery of the historic dairy company Colston Bassett, repeatedly awarded the Gold Medal at the British Cheese Awards and crowned Supreme Champion in 2014.
This producer, inoculates the spores to develop dell'erborinatura later and in smaller quantities; This foresight gives the cheese tastes more elegant and harmonious. The forms are very tasty, with a good balance between salty and sweet, with a unique "fresh elegance" due to the particular acidity obtained during the maturation of the curd. Wonderful pairing with wines made from grapes like our prized Torcolato, or a good Sauternes or, as referring to the English tradition, a Vintage Port.
The proposed piece weighs about 250 grams; for any other weight not hesitate to contact us by mail or by telephone, will be our pleasure to prepare the packages according to your needs.