Great cheese from sheep's milk, also appreciated by Don Quijote de la Mancha...
Pack of: 250 g min.€ 13,90
Also mentioned by Cervantes in his novel " Don Quijote " this interesting pecorino is produced for centuries in the Spanish region of Castilla - La Mancha with raw milk of Manchego sheep breed.
It shows a light straw -colored paste, compact and fragrant and mouth unleashes his great personality without being aggressive . Very interesting and original are also notes of walnut and caramel that intensified with the progress of aging and make Manchego one of the most popular cheeses of Spain.