Pioppini mushrooms di Morgan with Quail's eggs

Pioppini mushrooms di Morgan with Quail's eggs

Delicious and "crunchy", great paired with cheese and salami… or just for antipasto.

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Country Italia
Region Veneto
Ingredients Quail's eggs, Mushrooms Pioppini Costozza, sugar, salt, vinegar, extravirgin olive oil, sunflower oil.

Pack of: 210 ML

11,50

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Crispy mushrooms since 1912 in Costozza caves in Basso Vicentino, this mushrooms complete the project of oil-seasonal that Morgan produces, now compared with Quail's eggs. This recipe, simple and tasty, can enhance the best crunchy texture. Taste them with fresh cheeses, buffalo mozzarella or Robiola. also point across with raw meat and tasty sausages.


It CONTAINS NO added sulfur, citric acid, preservatives, gluten.
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