The Pannerone cheese is a truly unique and "antique", produced with raw cow's milk and whole, in contrast to all other cheeses, there will be no salting. This makes them unique in terms of aroma and flavor.
It comes with a nice soft dough, full of small holes and very regular, and with a nice pale yellow color. The scent is slightly "stubborn" and complex flavor and special, with a finish of mouth decidedly bitter, almond, cheese in another aspect that could suggest a defect, while the Pannerone is its hallmark.
It goes of course to mustards and jams but the "purists" prefer it as it is or, at most, seasoned with olive oil and black pepper.