Durum wheat Whole Perciasacchi. Perciasacchi is an ancient Sicilian grain: it owes its name to its pointed shape that pierced the jute bags where it was kept. Preserved over time from manipulation, it maintains all its important nutritional characteristics: it has a low gluten content, very fragile and therefore much more digestible. The stone grinding and our production processes enhance its aromas and flavors: the right balance between nutrients and fiber make it a paste suitable for the low glycemic index diet.
For our pasta we choose only Italian cereals that we grind with stone mills for a richer flour. In the pasta there are thus more vitamins, such as those of type A, B, and D, minerals, such as iron, potassium and selenium, essential elements for a balanced diet, for young and old, for sportsmen and gourmets. whole wheat.