Tagliolini with truffles

Tagliolini with truffles

Pasta with wheat germ and truffles (Tuber aestivum Vitt). Made in Italy with Italian wheat.

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Country Italia
Region Toscana
Cooking time 8 minuti
Ingredients Durum wheat semolina, eggs 20%, Italian summer truffle (Tuber aestivum Vitt.) 1%, aroma.
Allergens gluten, eggs.

Pack of: 250 g


In stock
Products in Tuscany with durum wheat semolina, eggs, wheat germ and truffle (Tuber aestivum Vitt), this paste helps to prepare simple dishes but the first princely. And for those of truffle is never sated, we recommend as the best butter sauce with truffles or truffle oil produced by the same company.
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