Morgan interprets excellences: a pink pinzimonio with unusual cherry radishes in aromatic sweet and sour.
Morgan interprets the excellences: a preparation of tradition, a clear, vertical recipe, without added sugars, ennobled by the balsamic vinegar of Modena PGI.
A product from the Veneto area that, thanks to Morgan, accompanies us in every season...
Anna's Giardiniera is the "unusual Giardiniera", with the addition of chili and ginger and spring onion. An appetizing and fresh recipe, with great character and aroma.
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Carrots, red, yellow and green peppers, cauliflowers, fennels, onions and celery… all vegetables selected from local farms. Delicious!!!
Delicious and "crunchy", great paired with cheese and salami… or just for antipasto.
Apulian table olives of extraordinary size and crispness, ideal for aperitifs.
The variety of chickpea cultivars Spello belongs to typical Umbrian Valley South, characterized by a small seed and particularly tasty.
The White Coconut is a particularly tasty bean flavor and thin skin, antagonist zolfino.
Superb Taralli with extra virgin olive oil and processed by hand.
Superb Taralli with extra virgin olive oil, obtained from burnt wheat (smoked) and processed by hand.
Vegetarian Friendly - Hand cooked, simply the best,
Nothing teases the tastebuds quite like this subtly bracing coalition of sweet chilli and red pepper…
The secret weapon of the Spanish cook: properly peppery smoked paprika.
A pasta with oil and white wine "wraps" the salted almonds for this aperitif snack.
Ligurian olives pitted in extra virgin olive oil
Delicious artichokes in olive oil - Caliber "0"
Excellent on pizzas, bruschetta, salads... for a touch really tasty!
Chosen cucumbers, put in pot with a touch of grain mustard, coriander and aromatic herbs...
Fruit of the caper "Cucunci" in vinegar. Excellent for a "Catalan" lobster, but also for a tasty drink.
A must for tasty canapes to share with your friends…
Polenta: this flour is obtained from a mixture of corn glassy quality that give the polenta a fragrant taste and a golden yellow color.
Precooked flour for Polenta, ready in 5 minutes. This flour is obtained from a mixture of corn glassy quality that give the polenta a fragrant taste and a golden yellow color.
The white maize flour comes from milling of corn like "pearl white", particular delicate taste.
According to the experts, Vicenza boasts a variety of corn, the "Marano", which produces the best corn flour for the preparation of polenta…
