Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Anna's Giardiniera is the "unusual Giardiniera", with the addition of chili and ginger and spring onion. An appetizing and fresh recipe, with great character and aroma.
Carrots, red, yellow and green peppers, cauliflowers, fennels, onions and celery… all vegetables selected from local farms. Delicious!!!
For lovers of "vie en rose" and an incredible "crunchiness" ... This product supports the "Pink is Good" project - Umberto Veronesi Foundation
This is the most "vertical" recipe of the Morgan Pickle family.
A product from the Veneto area that, thanks to Morgan, accompanies us in every season...
The marinated Red Onions are very appetizing and full of flavour. They are complemented by Sicilian capers from Pantelleria for truly rich taste sensations.
Apulian table olives of extraordinary size and crispness, ideal for aperitifs.
The variety of chickpea cultivars Spello belongs to typical Umbrian Valley South, characterized by a small seed and particularly tasty.
Superb Taralli with extra virgin olive oil and processed by hand.
Superb Taralli with extra virgin olive oil, obtained from burnt wheat (smoked) and processed by hand.
Vegetarian Friendly - Hand cooked, simply the best,
Nothing teases the tastebuds quite like this subtly bracing coalition of sweet chilli and red pepper…
A pasta with oil and white wine "wraps" the salted almonds for this aperitif snack.
Ligurian olives pitted in extra virgin olive oil
Splendid artichoke and anchovy sauce for excellent croutons and delicious appetizers.
Chosen cucumbers, put in pot with a touch of grain mustard, coriander and aromatic herbs...
Fruit of the caper "Cucunci" in vinegar. Excellent for a "Catalan" lobster, but also for a tasty drink.
Polenta: this flour is obtained from a mixture of corn glassy quality that give the polenta a fragrant taste and a golden yellow color.
Precooked flour for Polenta, ready in 5 minutes. This flour is obtained from a mixture of corn glassy quality that give the polenta a fragrant taste and a golden yellow color.
According to the experts, Vicenza boasts a variety of corn, the "Marano", which produces the best corn flour for the preparation of polenta…
From this rare and ancient variety of corn, the "Biancoperla", the best corn meal is obtained for the preparation of a very delicate polenta, excellent with fish, but not only ... Slow Food Presidium
The white maize flour comes from milling of corn like "pearl white", particular delicate taste.
For a luxury polenta, with an intriguing aroma and flavor and a beautiful golden yellow color.
White, yellow, orange, red, purple ... cobs of 5 colors for this fantastic polenta and dessert flour.
