Giardiniera di Luciana

Giardiniera di Luciana

Carrots, red, yellow and green peppers, cauliflowers, fennels, onions and celery… all vegetables selected from local farms. Delicious!!!

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Country Italia
Region Veneto
Ingredients carrots, fennels, cauliflowers, red and yellow peppers, celery, white onions, sunflower seeds oil, extra virgin olive oil, water, vinegar, sugar, salt.
Allergens celery

Pack of: 500 ml

15,90

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"...We started making our handmade Italian pickles six years ago, in our restaurant in Malo as we wanted something different to go with a dish for our new menu. After this first experiment, and thanks to my wife Luciana’s enthusiastic and critical support, I made a version with a longer storage life.


Today our pickles are still handmade following a simple and traditional process with no chemical additives: each of the seven vegetables contained in our product are carefully selected, hand-cut and prepared in our little workshop in the Veneto region. The result is a colourful, crunchy and tasty product which is a treat for your eyes and mouth!


Our customers’ feedback and trust encouraged us to start promoting our pickles across Italy and abroad..."
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