Country Italia Region Veneto Ingredients carrots, fennels, cauliflowers, red and yellow peppers, celery, white onions, sunflower seeds oil, extra virgin olive oil, water, vinegar, sugar, salt. Allergens celery
"...We started making our handmade Italian pickles six years ago, in our restaurant in Malo as we wanted something different to go with a dish for our new menu. After this first experiment, and thanks to my wife Luciana’s enthusiastic and critical support, I made a version with a longer storage life.
Today our pickles are still handmade following a simple and traditional process with no chemical additives: each of the seven vegetables contained in our product are carefully selected, hand-cut and prepared in our little workshop in the Veneto region. The result is a colourful, crunchy and tasty product which is a treat for your eyes and mouth!
Our customers’ feedback and trust encouraged us to start promoting our pickles across Italy and abroad..."