"...We started making our handmade Italian pickles six years ago, in our restaurant in Malo as we wanted something different to go with a dish for our new menu. After this first experiment, and thanks to my wife Luciana’s enthusiastic and critical support, I made a version with a longer storage life.
Today our pickles are still handmade following a simple and traditional process with no chemical additives: each of the seven vegetables contained in our product are carefully selected, hand-cut and prepared in our little workshop in the Veneto region. The result is a colourful, crunchy and tasty product which is a treat for your eyes and mouth!
Our customers’ feedback and trust encouraged us to start promoting our pickles across Italy and abroad..."
