to the eye: bronze tones combined with the intense depth of a great red wine.
to the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry ;
a spicy touch, not unlike Special Cuvée.
to the palate: a subtle combination of structure, length and vivacity, with a tannic finish due
to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.
Crayfish, lobster, one-side cooked salmon.
Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries.
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon
tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner
drink or served with a fruity and tart dessert. To fully appreciate its unique style,
bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!
