LE MONT-AIGU Extra Brut Grand Cru Blanc de Blancs Le Mont-Aigu 2013 is a cuvée produced from grapes harvested in the parcel of the same name, planted in 1970 in the municipality of Chouilly in the Côte des Blancs, Grand Cru. It is an Extra-Brut from Chardonnay grapes only, with fermentation and maturation on the fine lees for 7 months. No malolactic fermentation. Resting time in the cellar: 78 months - disgorgement October 2019. Dosage: 0 g / l, Minimum 12 months of resting in the cellar before release (October 2020). The 2013 Le Mont-Aigu cuvée is an Haute Couture Champagne that embodies the identity of this exceptional terroir in a vintage that here gives a great mineral sensation. We recommend serving at a temperature between 9 and 12 ° C.