Offella d'Oro Perbellini

Offella d'Oro Perbellini 2021

From 1891 the most prestigious leavened cake of Verona…

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Country Italia
Region Veneto
Ingredients Wheat flour type '0', sugar, butter, eggs, hand selected almonds, cocoa butter, milk, salt, natural yeast, emulsifiers (mono diglycerides fatty acids), flavourings, vanilla pods. This product may contain nuts and soy.
Allergens wheat, eggs, butter, almonds.

Pack of: 850 g

26,50

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The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.

Production of the Offella d'Oro ® begins in October when the heat of the Veneto summer subsides and continues until Easter the following year.

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