Home | Prodotti | Cheese 
 Saint Marcellin

Saint Marcellin

Interesting French cheese with raw milk, also excellent to serve hot.

No reviews included write your review

Write a review for the product

To write a review, first of all you have to login

REGISTER

Haven't you registered yet?
Click here to become part of the community Famiglia Gastaldello
You can speed up your purchases and be informed on everything we do!

Country Francia
Region Isere
Allergens milk

Pack of: 80 g

5,90

Out of stock
Share

Saint Marcellin is a rather creamy cheese, made from raw cow's milk and owes its name to the country of origin: a small village in the French Alps, precisely in L'Isère, Auvergne-Rhone-Alps region, and it is produced exclusively in a territory defined by the specification.

Perfume and taste are slightly "pungent", evolving especially with the progress of maturation and is almost always proposed in a nice terracotta that allows you to put it in the oven for about ten minutes if you prefer to serve it hot and melting over a good piece of homemade bread.
Customer opinions
No reviews included write your review



I consent to the processing of data in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy
enter the security code