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 Saint Marcellin

Saint Marcellin

Interesting French cheese with raw milk, also excellent to serve hot.

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Country Francia
Region Isere
Ingredients latte termizzato, sale, caglio, fermenti lattici
Allergens milk

Pack of: 80 g


In stock

Saint Marcellin is a rather creamy cheese, made from raw cow's milk and owes its name to the country of origin: a small village in the French Alps, precisely in L'Isère, Auvergne-Rhone-Alps region, and it is produced exclusively in a territory defined by the specification.

Perfume and taste are slightly "pungent", evolving especially with the progress of maturation and is almost always proposed in a nice terracotta that allows you to put it in the oven for about ten minutes if you prefer to serve it hot and melting over a good piece of homemade bread.


Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1075 kj – 260 kcal Grassi / Fat 21 g (di cui acidi grassi saturi / of which saturates 16 g) Carboidrati / Carbohydrate 2 g (di cui zuccheri / of which sugars <0,5 g) Proteine / Protein 15 g Sale 1,2 - Sede di produzione / confezionamento Bollo CEE FR 26.281.001 CE – Romans - Francia - Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Origine del Latte: Francia – Formaggio a pasta molle, con crosta EDIBILE.

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