Home | Prodotti | Cheese 
 Saint Felicien

Saint Felicien

When can a cheese be defined as luxurious...

No reviews included write your review

Write a review for the product

To write a review, first of all you have to login


Haven't you registered yet?
Click here to become part of the community Famiglia Gastaldello
You can speed up your purchases and be informed on everything we do!

Country Francia
Region Dauphiné

Pack of: 150 g min.


Out of stock

Saint Félicien is a cheese made with raw or pasteurized cow's milk with a natural rind. It comes from the village of Saint-Félicien, from which it takes its name, in the Ardèche in the Auvergne-Rhône-Alpes region. A close relative of the more famous Saint-Marcellin, it is slightly larger and even creamier. It has a wrinkled and ivory-colored edible surface, while the internal paste is white and very creamy to the point of being pleasantly eaten with a teaspoon.
It belongs to the category of double cream cheeses and its flavor is very delicate, with references to unroasted hazelnuts.
Saint-Félicien and its cow's milk recipe are said to have been invented in the early 20th century by a Lyons milk producer who had the idea of ​​mixing his unsold liters of milk with cream. This trader's dairy was on Place… Saint-Félicien.

Customer opinions
No reviews included write your review

I consent to the processing of data in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy
enter the security code