Rigorous selection of raw material, production systems above those of craft pasta factories, and product’s guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out-and-out jewel to store in any real gourmet’s cupboard.
For each format of pasta, we use a different mix of semolinas; the dough is carefully amalgamated and the sheet of pasta is kneaded in order to obtain a soft dough. The sheet of pasta is cut and hanged on particular sticks in frames situated in the dry kiln, to allow a SLOW AND NATURAL DRYING at low temperature. More than a manufacturing process, this is a rite that allows a small daily production.
La Pasta di Aldo cooks in four minutes and when it is put on pan, it does not become mushy. At taste, it is rough and it absorbs and retains the sauce like few other pastas.
