Salsa Veneta Gastaldello

Salsa Veneta Gastaldello

Sauce Veneta : the history of our family ... also excellent for crostini. NO PRESERVATIVES - GLUTENFREE

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Country Italia
Ingredients Seasoned Salami 30%, vegetables in variable proportions (13% parsley, onion), wine vinegar, chicken livers, extra virgin olive oil, anchovies 6%, sunflower oil, green peppers, capers, salt, aromatic herbs, spices. Without dyes and preservatives. GLUT
Allergens anchovies

Pack of: 180 g


In stock

Our great-grandmother was preparing this sauce for the days of big party, especially in autumn, when it was used on the beans freshly picked and boiled. Among the ingredients dominate the seasoned salami and anchovies under salt, "married" then with chicken livers, green peppers Veneto, parsley, etc ...

Also good for seasoning spaghetti or lasagne, and also accompanies the guinea fowl, rabbit, or on crostini for appetizers.

Our "Salsa alla Veneta" was selected as one of the top 50 products of the guide "The Golosario", Paul Massobrio, for "Restaurant Papillon" during the "Rimini Meeting" of a few years ago. Being chosen us filled with satisfaction and we like to share this joy with you that you have been able to select our products for your taste buds of gourmets. Without dyes or preservatives. GLUTENFREE.

The history of these sauces "starts" in 1995, when our family took over a small workshop production hills Breganza. As of now the challenge is the "search for the best" to put in the jar to get then to propose a sauce for those who thought the sauces if you want to always prepare fresh and at home. A challenge that gradually achieved good goals, winning gourmet palate demanding university students for their lunch breaks become connoisseurs of quality and then a little 'lazy in the kitchen...

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