Home | Prodotti | Cheese 

Roquefort D.O.P.

Roquefort, the blue cheese from sheep's milk most famous in the world...

No reviews included write your review

Write a review for the product

To write a review, first of all you have to login


Haven't you registered yet?
Click here to become part of the community Famiglia Gastaldello
You can speed up your purchases and be informed on everything we do!

Country Francia

Pack of: 250 g min.


In stock
Roquefort cheese, a very rich history , protected by an AOC even since 1925 , the first Appellation d'origine contrôlée granted to a cheese ! Also of note is that even Charles VI , in 1411 , assigned to the inhabitants of Roquefort the monopoly for the refinement of this " bleu " .

Produced exclusively from raw sheep's milk , this cheese has to be done to refine the natural caves in Roquefort - sur - Soulzon , in the Department of the Midi - Pyrenees ( south - west France ) . These caves are a kind of huge natural refrigerator where molds , obtained from spores of Penicillium roqueforti ( the name itself is a guarantee ) , can proliferate and typifying this wonderful cheese .

He creamy , pleasantly " greasy " to the palate and a very strong smell . The flavor is full , intense and persistent , with notes saline that stimulate salivation and combine well with sweet wines of quality.
Customer opinions
No reviews included write your review

I consent to the processing of data in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy
enter the security code